Gochujang Pork Bowls Recipe

Recipe By Slurrp

Gochujang Pork Bowls are a delicious and spicy Korean-inspired dish. Tender slices of pork are marinated in a flavorful mixture of gochujang, soy sauce, garlic, and ginger. The pork is then stir-fried until caramelized and served over a bed of steamed rice. Topped with fresh vegetables like cucumber, carrots, and green onions, these bowls are a perfect balance of heat, sweetness, and crunch. This dish is easy to make and packed with bold flavors that will satisfy your cravings for a spicy and satisfying meal.

5
18 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Gochujang Pork Bowls
plan
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Ingredients for Gochujang Pork Bowls Recipe

  • 1/4 pound Pork Tenderloin, Thinly Sliced
  • 3/4 tablespoon Gochujang
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Brown Sugar
  • 1/2 cup Cooked Rice
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Carrot, Shredded
  • 1/2 Green Onions, Chopped

Directions: Gochujang Pork Bowls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine gochujang, soy sauce, garlic, ginger, and brown sugar. Mix well.
  • STEP 2.Add the sliced pork to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook until caramelized and cooked through, about 5-7 minutes.
  • STEP 4.While the pork is cooking, prepare the rice according to package instructions.
  • STEP 5.Divide the cooked rice into bowls and top with the caramelized pork.
  • STEP 6.Garnish with sliced cucumber, shredded carrots, and chopped green onions.
  • STEP 7.Serve the Gochujang Pork Bowls hot and enjoy!

Cooking Tips

  • For extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
  • Feel free to customize the toppings with your favorite vegetables or herbs.
  • Make sure to slice the pork thinly for quick and even cooking.

Storage and Serving

  • Leftover Gochujang Pork Bowls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the bowls until heated through.
  • Serve the bowls with a side of kimchi or pickled vegetables for an extra burst of flavor.
Nutrition
value
263
calories per serving
13 g Fat21 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    213mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp