This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with the most delicious 4-ingredient gochujang sauce, plus your choice of protein and veggies.
Ingredients for Quick Gochujang Lettuce Wraps Recipe
0.13 pound Steak , sliced into bite sized pieces
As required Sea salt and freshly cracked black pepper
0.13 tablespoon Oil
1/2 Cloves garlic, thinly sliced or minced
101.25 Butter lettuce leaves
0.13 cup Thinly sliced english cucumber
0.13 cup Shredded Carrots
As required Optional garnishes: thinly sliced green onions and toasted sesame seeds
0.38 tablespoon Gochujang paste
1/4 tablespoon Low Sodium Soy Sauce
0.13 tablespoon Maple syrup
0.06 teaspoon Toasted Sesame Oil
Nutrition value
68
calories per serving
2 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment