Gochujang Honey Glazed Shrimp Skewers Recipe
Recipe By Skinny Taste
Sweet and spicy korean-inspired gochujang-honey glazed shrimp skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.
4.9
19 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gochujang Honey Glazed Shrimp Skewers Recipe
- 1/4 tablespoon Gochujang
- 1/2 teaspoon Honey
- 1/2 teaspoon Mirin
- 1/2 teaspoon Soy sauce
- 0.13 teaspoon Toasted sesame oil
- 1/4 Small cloves garlic, minced
- 0.13 teaspoon Fresh ginger
- 1/4 pound Peeled and deveined jumbo shrimp, weight after peeling
- 0.06 teaspoon Kosher salt
- 2 Long wooden skewers, soaked at least 20 minutes
- As required Cooking spray
- 1/2 tablespoon Scallions, sliced thin on an angle
- 1/4 teaspoon Sesame seeds
Nutrition
value
value
296
calories per serving
15 g Fat25 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste