Gochujang Gumbo Recipe

Recipe By Real Simple

Its warming and spicy, but not too spicy. More like a building yet mild burn. Big flavor comes from andouille sausage, garlic cloves, gochujang (korean chile bean paste), and the red fresno chiles. And it wouldn't be gumbo without a dusting of fil powder. Gochujang, available in the international aisle of most supermarkets, is treated like tomato paste: its sauted with the celery, bell pepper, and garlic at the beginning of the recipe so its flavor melds into the soup. Notice that a splash of red wine vinegar gets added to the gumbo when its seasoned. Three tablespoons are enough to brighten the gumbo with a bit of acidity.

4.9
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Gochujang Gumbo
plan
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ingredients serve

Ingredients for Gochujang Gumbo Recipe

  • 0.17 tablespoon Canola oil
  • 1 ounce Chopped andouille sausage
  • 0.33 cup Chopped yellow onion
  • 1/4 cup Chopped Celery
  • 1/4 cup Chopped yellow bell pepper
  • 1 Garlic cloves chopped
  • 0.33 tablespoon Gochujang
  • 0.67 cup Chicken Broth
  • 0.33 cup Frozen sliced okra, thawed
  • 0.17 tablespoon File powder
  • 0.08 pound Peeled and deveined raw medium shrimp
  • 1/2 tablespoon Red wine vinegar
  • 0.17 teaspoon Kosher salt
  • 1/25 cup Sliced scallions
Nutrition
value
313
calories per serving
14 g Fat33 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    33g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    684mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    260mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple