Gochujang-Butter Shrimp Recipe

Name: Gochujang-butter Shrimp Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.

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25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

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Ingredients for Gochujang-Butter Shrimp Recipe

1/4 tablespoon Butter
0.13 teaspoon Toasted Sesame Oil
0.38 part Green onions, chopped, white and green separated
1/4 Cloves Garlic, Minced
0.13 pound Fresh medium shrimp, peeled and deveined
0.13 tablespoon Gochujang
0.13 teaspoon Reduced Sodium Soy Sauce
0.13 teaspoon Honey
0.06 cup Julienned cucumber
0.03 cup Julienned carrot
0.13 tablespoon Toasted Sesame Seeds
1 Leaves butterhead lettuce

Nutrition
value

189

calories per serving

8 g Fat14 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
14g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
25mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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