Gobi Takatak Recipe
Recipe By Better Butter
It's a tongue tickling curry made with cauliflower and lots of tomatoes and simple homely spices. As tomatoes are used in extra quantity gives it a tangy taste to cauliflower and a rich colour too. It goes well with chapatis naans as well as rice too. As the name 'takatak' describes it taste better.
4.2
15 Rating -
Rate
Vegdiet
15minsPrep
20minsCook
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gobi Takatak Recipe
- As required I big cauliflower
- 1-1.25 medium size tomatoes
- 1/2 chopped green chillies
- 1/4 tablespoon ginger garlic paste
- 1/4 spoon big oil
- 1/4 tablespoon red chilli powder
- 1/4 tablespoon coriander powder
- 0.13 tablespoon turmeric powder
- As required Salt
- As required Chopped coriander leaves
- 1/4 bay leaf
- 3/4 Cloves
Nutrition
value
value
56
calories per serving
1 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese3mg
- Phosphorus52mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter