Gobi Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add chopped cauliflower and cook until it becomes tender.
• STEP 4.Add turmeric powder, red chili powder, garam masala, and salt to taste.
• STEP 5.Cook for a few minutes until the spices are well combined with the cauliflower.
• STEP 6.Allow the filling to cool.
• STEP 7.Take a pastry sheet and fold it into a triangle, sealing the edges with water.
• STEP 8.Fill the triangle with the cauliflower filling and seal the top.
• STEP 9.Repeat with the remaining pastry sheets and filling.
• STEP 10.Deep fry the samosas until golden brown and crispy.
• STEP 11.Serve hot with chutney or ketchup.

Storage and Serving

• Gobi samosas are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven or toaster oven to restore crispiness before serving.