Cauliflower Pakoda Recipe

Name: Cauliflower Pakoda Recipe
Total time: 50 min
Yield: 4
Cuisine: North Indian

Recipe By Veg Recipes of India

Gobi pakodas are crisp fried marinated cauliflower fritters made with gram flour (besan), cauliflower florets, herbs and spices.

4.7

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50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

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Ingredients for Cauliflower Pakoda Recipe

1/4 Medium sized cauliflower
1/2 cup Gram flour
0.13 tablespoon Ginger garlic paste
0.13 teaspoon Carom seeds
0.13 teaspoon Red chili powder or cayenne pepper or paprika
0.06 teaspoon Garam masala powder
1/4 pinch Asafoetida powder
1/4 pinch Turmeric powder
1/4 pinch Baking soda optional
As required Water add as required to make a thick flowing batter
As required Oil for deep frying or shallow frying the pakoras
As required Rock salt or regular salt as required
1/4 teaspoon Chaat masala to sprinkle from above
0.13 teaspoon Lemon jucice to be sprinkled

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Veg Recipes of India