Gobi Matar Sabji Recipe

Recipe By BonGong

This is a simple mildly spiced curry made with cauliflower and peas.

4.9
17 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Gobi Matar Sabji
plan
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ingredients serve

Ingredients for Gobi Matar Sabji Recipe

  • 0.17 cup Peas
  • 0.17 Small cauliflower
  • 0.17 tablespoon Oil
  • 0.17 Small Onion
  • 0.33 Medium sized tomatoes
  • 0.33 Garlic Cloves
  • 0.33 teaspoon Kalonji or onion seeds
  • 0.13 teaspoon Turmeric powder
  • 0.08 teaspoon Red chili powder
  • 0.08 teaspoon Cumin powder
  • 0.17 tablespoon Kasuri methi
  • 0.29 teaspoon Salt
  • 0.17 teaspoon Sugar
Nutrition
value
70
calories per serving
3 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong