Gobi masala punjabi style Recipe
Recipe By Better Butter
Cauliflower made in punjabi style.
3.6
14 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gobi masala punjabi style Recipe
- 1/10 jeera Spoon
- 1/5 ginger Garlic Paste Spoon
- 0.80-1 Chopped Onions
- 0.40 Green Chili
- 0.40 Tomatoes
- 20 Green peas grms
- 0.40-0.60 potatoes Diced
- 0.40 cauliflower
- 1/10 turmeric Powder Spoon
- 1/10 Chili Powder Spoon
- As required Salt
- As required Vegetable masala if required
Nutrition
value
value
144
calories per serving
< 1 g Fat5 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter