Gobi Gajar Achar is a popular Indian pickle made with cauliflower and carrots. It is a tangy and spicy condiment that adds a burst of flavor to any meal. The cauliflower and carrots are marinated in a mixture of vinegar, spices, and oil, which helps preserve them and enhances their taste. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal. It is easy to make and can be stored for a long time.