Gobi Gajar Achar Recipe

Recipe By Slurrp

Gobi Gajar Achar is a popular Indian pickle made with cauliflower and carrots. It is a tangy and spicy condiment that adds a burst of flavor to any meal. The cauliflower and carrots are marinated in a mixture of vinegar, spices, and oil, which helps preserve them and enhances their taste. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal. It is easy to make and can be stored for a long time.

4.2
13 Rating -
Rate
Vegdiet
41minsPrep
46minsCook
41m.Prep
46m.Cook
Gobi Gajar Achar
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Ingredients for Gobi Gajar Achar Recipe

  • 1/10 Small Cauliflower
  • 1/5 Carrots
  • 1/10 cup Vinegar
  • 1/10 tablespoon Salt
  • 1/10 tablespoon Red Chili Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Mustard Seeds
  • 1/5 tablespoon Oil

Directions: Gobi Gajar Achar Recipe

Cooking Directions

  • STEP 1.Cut the cauliflower and carrots into small florets and slices respectively.
  • STEP 2.In a bowl, mix vinegar, salt, red chili powder, turmeric powder, and mustard seeds.
  • STEP 3.Add the cauliflower and carrots to the bowl and mix well. Let it marinate for a few hours or overnight.

Cooking Tips

  • Make sure to use fresh and firm cauliflower and carrots for the best results.
  • Adjust the amount of spices according to your taste preference.
  • Store the pickle in a clean and airtight jar to maintain its freshness.

Storage and Serving

  • Store the Gobi Gajar Achar in a cool and dry place for up to 6 months.
  • Serve the pickle as a side dish with any Indian meal or as a condiment with rice or roti.
  • You can also use this pickle as a topping for sandwiches or wraps for an added kick of flavor.
Nutrition
value
86
calories per serving
< 1 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    1582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp