Gobi Curry And Mustard Potatoes Recipe

Recipe By Bawarchi

Gobi Curry and Mustard Potatoes is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Gobi Curry And Mustard Potatoes
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Ingredients for Gobi Curry And Mustard Potatoes Recipe

  • 0.13 kilogram gobi
  • 1/2 Potatoes
  • 1/4 Onion
  • As required To grind
  • 2 dry red chillies
  • 2 garlic pods
  • 1/4 piece small ginger
  • 1/4 pinch Turmeric
  • 0.13 cup grated coconut
  • 62.50 gram small potatoes
  • 1/2 green chillies
  • 0.13 tablespoon mustard seeds
  • 0.13 tablespoon red chilli powder
  • 0.13 tablespoon Salt
  • 1/2 tablespoon mustard oil
  • As required For garnishing
  • 0.06 cup chopped tomatoes
  • 1/2 tablespoon chopped coriander leaves
Nutrition
value
216
calories per serving
9 g Fat7 g Protein25 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    25g
  • Fiber
    13g

MacroNutrients

  • Carbs
    25g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    115mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi