Gobi (Cauliflower) Paratha Recipe

Recipe By Bawarchi

Gobi (Cauliflower) Paratha is a delicious Indian recipe served as a Snacks.

4.3
14 Rating -
Rate
Vegdiet
1hr total
1hr total
Gobi (Cauliflower) Paratha
plan
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ingredients serve

Ingredients for Gobi (Cauliflower) Paratha Recipe

  • 1 cup wheat flour
  • 0.13 kilogram cauliflower
  • 1 green chillies
  • As required Handful of coriander leaves
  • 0.38 teaspoon red chilli powder
  • 1/4 teaspoon cumin seeds
  • 0.13 teaspoon Ajwain
  • 1.75 tablespoon Ghee
  • As required Sufficient water to knead the dough
  • As required Salt
Nutrition
value
563
calories per serving
2 g Fat19 g Protein115 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    19g
  • Carbs
    115g
  • Fiber
    10g

MacroNutrients

  • Carbs
    115g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi