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Recipes
Gobi (cauliflower) Paratha Recipe
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Nutrition
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Gobi (Cauliflower) Paratha Recipe
Recipe By
Bawarchi
Gobi (Cauliflower) Paratha is a delicious Indian recipe served as a Snacks.
4.3
14 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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1
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Ingredients for Gobi (Cauliflower) Paratha Recipe
1 cup
wheat flour
0.13 kilogram
cauliflower
1
green chillies
As required
Handful of coriander leaves
0.38 teaspoon
red chilli powder
1/4 teaspoon
cumin seeds
0.13 teaspoon
Ajwain
1.75 tablespoon
Ghee
As required
Sufficient water to knead the dough
As required
Salt
Nutrition
value
563
calories
per serving
2 g Fat
19 g Protein
115 g Carbs
10 g Fiber
Other
Current Totals
Fat
2g
Protein
19g
Carbs
115g
Fiber
10g
MacroNutrients
Carbs
115g
Protein
19g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
73mg
Iron
4mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
233mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi