Gobi manchurian is popular indo-chinese recipe which is super delicious, spicy and savory in taste. It is tempting combination of deep fried cauliflower florets which are simmered in indo-chinese style gravy which has lots of flavors.
Ingredients for Gobi (cauliflower) manchurian gravy Recipe
1/2 For Gobi Manchurian: Medium Size cauliflower
3 tablespoon All purpose flour
3 tablespoon Cornstarch
1 teaspoon grated green chili
1 teaspoon grated ginger
1/4 teaspoon black pepper powder
0.12 teaspoon red chili powder
1 teaspoon Salt
1/2 cup Water
As required oil for deep frying
1 tablespoon For the Gravy: oil
1/2 teaspoon grated ginger
1/2 teaspoon grated green chili
1 teaspoon Salt
1/4 teaspoon black pepper powder
1 medium size onion finely chopped
1 small size bell pepper finely chopped
1 small size red bell pepper finely chopped
1.50 tablespoon Cornstarch
2 tablespoon Red chili sauce
2 tablespoon tomato ketchup
1.50 tablespoon soya sauce
1 teaspoon chili vinegar/vinegar
2 cup Water
As required Some Spring onions finely chopped
As required Some cilantro leaves for Garnishing
Nutrition value
203
calories per serving
7 g Fat6 g Protein26 g Carbs10 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
26g
Fiber
10g
MacroNutrients
Carbs
26g
Protein
6g
Fiber
10g
Fats
Fat
7g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
899mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
148mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment