Gobi manchurian is popular indo-chinese recipe which is super delicious, spicy and savory in taste. It is tempting combination of deep fried cauliflower florets which are simmered in indo-chinese style gravy which has lots of flavors.
Ingredients for Gobi (cauliflower) manchurian gravy Recipe
0.17 For Gobi Manchurian: Medium Size cauliflower
1 tablespoon All purpose flour
1 tablespoon Cornstarch
0.33 teaspoon grated green chili
0.33 teaspoon grated ginger
0.08 teaspoon black pepper powder
1/25 teaspoon red chili powder
0.33 teaspoon Salt
0.17 cup Water
As required oil for deep frying
0.33 tablespoon For the Gravy: oil
0.17 teaspoon grated ginger
0.17 teaspoon grated green chili
0.33 teaspoon Salt
0.08 teaspoon black pepper powder
0.33 medium size onion finely chopped
0.33 small size bell pepper finely chopped
0.33 small size red bell pepper finely chopped
1/2 tablespoon Cornstarch
0.67 tablespoon Red chili sauce
0.67 tablespoon tomato ketchup
1/2 tablespoon soya sauce
0.33 teaspoon chili vinegar/vinegar
0.67 cup Water
As required Some Spring onions finely chopped
As required Some cilantro leaves for Garnishing
Nutrition value
203
calories per serving
7 g Fat6 g Protein26 g Carbs10 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
26g
Fiber
10g
MacroNutrients
Carbs
26g
Protein
6g
Fiber
10g
Fats
Fat
7g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
899mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
148mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment