Gobi and pudina parantha Recipe

Recipe By Better Butter

Gobi paratha with mint.

3.7
20 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Gobi and pudina parantha
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ingredients serve

Ingredients for Gobi and pudina parantha Recipe

  • 1/2 cup Wheat flour
  • 1/4 cup Grated cauliflower
  • 1/4 teaspoon ginger paste
  • 0.06 cup coriander leaves chopped
  • 1/4 tablespoon Dried mint leaves
  • As required Salt
  • 1/2 teaspoon Green chilly chopped
  • As required oil for roasting
Nutrition
value
277
calories per serving
< 1 g Fat9 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter