Gobhi Samosa Recipe

Cooking Directions

• STEP 1.Prepare the dough by mixing flour, salt, and oil. Knead it into a smooth dough.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and green chili. Saute for a minute.
• STEP 3.Add cauliflower, peas, and spices. Cook until the cauliflower is tender. Let the filling cool.
• STEP 4.Divide the dough into small balls and roll them into thin circles. Cut each circle into halves.
• STEP 5.Take one half, fold it into a cone shape, and seal the edges with water. Fill the cone with the cauliflower filling.
• STEP 6.Seal the top of the cone and make sure it is tightly closed. Deep fry the samosas until golden brown.
• STEP 7.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable.
• Ensure the samosas are sealed properly to prevent the filling from leaking during frying.
• You can add other vegetables like potatoes or carrots to the filling for variation.

Storage and Serving

• Gobhi samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the samosas in a preheated oven or air fryer to maintain their crispiness.