STEP 1.Cut gobhi into small florets, boil for 2-3 minutes in water strain the water
STEP 2.Take bowl add maida, cornflour salt red chilli powder and black pepper powder add water and mix well consistency should not be too thick nor too watery
STEP 3.Add pieces of gobhi mix well keep it for 10 minutes
STEP 4.Take oil fry till golden brown
STEP 5.Take another wok add oil grated garlic, grated ginger and chopped onion let it saute, add capsicum and let it cook for few minutes
STEP 6.Add red chilli powder, black pepper tomato sauce, soy sauce and Little water
STEP 7.Add corn flour slurry and cok for 2 minutes add fried gobhi and mix well sprinkle spring onion
STEP 8.Gobhi Manchurian ready to serve
Nutrition value
149
calories per serving
2 g Fat5 g Protein28 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
28g
Fiber
7g
MacroNutrients
Carbs
28g
Protein
5g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment