Turkey Gobbler Cobbler Pie Recipe
Recipe By Paula Deen
This savory pie is uses your thanksgiving turkey leftovers. Just add wild rice, mushrooms, onions, bell peppers and cheddar cheese to chopped turkey. Nestle the mixture into a pie pan with packaged pie crust.
4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Gobbler Cobbler Pie Recipe
- 1/10 cup Mayonnaise
- 1/10 Package sliced fresh mushrooms
- 1/10 Diced green bell pepper
- 1/10 Diced yellow bell pepper
- 1/10 Medium diced onion
- 1/10 can Small drained sliced water chestnuts
- 1/10 can Drained french style green beans
- 1/10 Package long grain wild rice
- 0.30 cup Cooked chopped turkey
- 1/5 cup Grated Cheddar Cheese
- 1/10 Package preformed pie crust
- 1/10 tablespoon Oil
- 1/10 teaspoon Poultry Seasoning
- 1/10 cup Sour cream
Nutrition
value
value
168
calories per serving
10 g Fat18 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium291mg
- Iron1mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen