Ingredients for Goat's Curd Parfait , Blueberries & Basil Recipe
62.50 gram Goat's curd
25 gram Caster sugar
25 milliliter Double cream
2.50 gram Liquid glucose
1/2 Egg yolks
1/2 Egg whites
6.25 gram Caster sugar
25 gram Blueberries
2.50 milliliter Lemon juice
25 gram Blueberry puree
0.13 Vanilla pod
6.25 gram Caster sugar
25 milliliter Milk
0.88 gram Lecithin
10 gram Unsalted peanut
6.25 gram Fondant icing
25 gram Caster sugar
12.50 milliliter Glucose
3.75 milliliter Water
3 Purple basil leaves
1/2 Egg yolks
2.50 gram Liquid glucose
25 gram Caster sugar
25 milliliter Double cream
62.50 gram Goat's curd
1/2 Egg whites
6.25 gram Caster sugar
10 gram Unsalted peanut
25 gram Caster sugar
3.75 milliliter Water
2.50 gram Liquid glucose
6.25 gram Fondant icing
25 gram Caster sugar
12.50 milliliter Glucose
25 milliliter Milk
6.25 gram Caster sugar
0.13 Vanilla pod
0.88 gram Lecithin
25 gram Blueberry puree
25 gram Blueberries
2.50 milliliter Lemon juice
Nutrition value
1236
calories per serving
63 g Fat47 g Protein122 g Carbs5 g FiberOther
Current Totals
Fat
63g
Protein
47g
Carbs
122g
Fiber
5g
MacroNutrients
Carbs
122g
Protein
47g
Fiber
5g
Fats
Fat
63g
Vitamins & Minerals
Calcium
157mg
Iron
8mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
588mg
Selenium
71mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment