Goat's Curd On Rye With Blueberries And Spiced Walnuts Recipe

Cooking Directions

• STEP 1.Spread a generous amount of goat's curd on a slice of rye bread.
• STEP 2.Top with a handful of fresh blueberries.
• STEP 3.Sprinkle spiced walnuts over the blueberries.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh and ripe blueberries for the best flavor.
• You can make your own spiced walnuts by tossing them in a mixture of cinnamon, nutmeg, and a pinch of salt before toasting.
• Feel free to add a drizzle of honey or a sprinkle of fresh mint leaves for extra flavor and presentation.

Storage and Serving

• This dish is best served immediately to enjoy the freshness of the ingredients.
• If you have leftovers, store the goat's curd, blueberries, and spiced walnuts separately in airtight containers in the refrigerator.
• When ready to serve again, assemble the ingredients on fresh rye bread for the best taste and texture.