Goat Cheese Tarts With Roast Peaches And Vincotto Recipe

Name: Goat Cheese Tarts With Roast Peaches And Vincotto Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Taste

Goat's cheese is perfectly partnered with stone fruit in these little gourmet tarts.

4.2

15 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Goat Cheese Tarts With Roast Peaches And Vincotto

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Goat Cheese Tarts With Roast Peaches And Vincotto Recipe

1 Sheets puff pastry
1/4 Egg beaten
31.25 gram Firm goats' cheese, cut into 4 slices
1/2 Small peaches, stones removed, quartered
1/2 tablespoon Honey
0.06 cup Vincotto
0.06 cup Olive oil

Nutrition
value

313

calories per serving

22 g Fat8 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
8g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
8g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
237mg
Iron
5mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste