Goats' Cheese Ravioli With Puttanesca Sauce Recipe
Recipe By Taste
Puttanesca sauce is a traditional italian pasta sauce known for being salty, spicy and aromatic. It is perfect with plain pasta or ravioli.
4.2
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goats' Cheese Ravioli With Puttanesca Sauce Recipe
- 1 tablespoon Olive oil, plus extra to toss
- 1 Garlic Cloves, Crushed
- 1 Anchovy fillets, drained
- 1/2 Red chilli, seeds removed, chopped
- 1 teaspoon Tomato paste
- 212.50 gram Canned Crushed Tomatoes
- 1/2 tablespoon Baby capers, rinsed
- 1/2 tablespoon Chopped fresh oregano, plus extra leaves to garnish
- 6 Pitted black olives, halved
- 150 gram Goats' cheese spinach ravioli
Nutrition
value
value
289
calories per serving
20 g Fat11 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium393mg
- Iron8mg
- Vitamin A5879mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9297mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium197mg
- Manganese4mg
- Phosphorus185mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste