Goat's Cheese Pissaladiere Tarts Recipe

Name: Goat's Cheese Pissaladiere Tarts Recipe
Total time: 75 min
Yield: 8
Cuisine: French

Recipe By Taste

Bring warmth and merriment to your next dinner party with these cheerful bites.

4.3

11 Rating -

Rate

1hr 15minstotal

25minsPrep

50minsCook

1hr 15m.total

25m.Prep

50m.Cook

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Ingredients for Goat's Cheese Pissaladiere Tarts Recipe

0.03 cup Olive oil
3/4 Small brown onions, halved, thinly sliced
1/4 Sheets frozen puff pastry, partially thawed
2 Pitted black olives, thinly sliced
2 Anchovy fillets, halved lengthways
10 gram Goats cheese, crumbled

Nutrition
value

159

calories per serving

10 g Fat4 g Protein14 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
14g
Fiber
1g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
70mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste