Ingredients for Goat's Cheese And Pesto Terrine Recipe
20.83 gram 2 pkts cream cheese, at room temperature
25 gram Goat's cheese, crumbled
10.42 gram Butter melted
As required Dark rye bread, sliced, to serve
4.17 gram Pine Nuts
8.33 gram Shredded parmigiano reggiano cheese
0.08 cup Loosely Packed Fresh Basil Leaves
0.17 Garlic Cloves
6.67 milliliter Olive oil
Nutrition value
249
calories per serving
21 g Fat9 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
21g
Protein
9g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
9g
Fiber
1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
211mg
Iron
1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment