Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by phil fanning will be unlike anything your guests have tried before thanks to the innovative cheese 'honeycomb'.
Ingredients for Goat's Cheese Honeycomb With Figs Recipe
1 Black figs
1.25 Slices of orange zest
1/2 Star anise
As required Cloudberry liqueur
50 gram Fig puree
5 gram Walnut oil
12.50 gram Cloudberry liqueur
5 gram Balsamic vinegar
12.50 gram Goat's cheese
25 gram Goat's cheese
21.25 gram Whipping cream
7.50 gram Milk
5 gram Walnut oil
5 gram Dried figs
5 gram Fig puree
1 Medium crispbread
As required Wood sorrel
1 Black figs
1.25 Slices of orange zest
1/2 Star anise
As required Cloudberry liqueur
50 gram Fig puree
5 gram Walnut oil
12.50 gram Cloudberry liqueur
5 gram Balsamic vinegar
12.50 gram Goat's cheese
12.50 gram Goat's cheese
21.25 gram Whipping cream
7.50 gram Milk
5 gram Walnut oil
5 gram Dried figs
Nutrition value
538
calories per serving
37 g Fat19 g Protein32 g Carbs7 g FiberOther
Current Totals
Fat
37g
Protein
19g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
19g
Fiber
7g
Fats
Fat
37g
Vitamins & Minerals
Calcium
470mg
Iron
3mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
360mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment