Goats’ Cheese And Sundried Tomato Risotto Recipe

Name: Goats’ Cheese And Sundried Tomato Risotto Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Good To Know

Delicious goats cheese and sundried tomato risotto is a delicious midweek meal that only takes 25 mins to make.

4.8

10 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

Goats’ Cheese And Sundried Tomato Risotto

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Ingredients for Goats’ Cheese And Sundried Tomato Risotto Recipe

0.33 tablespoon Olive oil
0.17 Large onion chopped
0.17 stick Celery, Chopped
58.33 gram Risotto rice
33.33 milliliter White wine
0.17 liter Veg or chicken stock, hot
8.33 gram Butter
4.17 gram Parmesan, Grated
0.67 Slices goats' cheese
16.67 gram Goats cheese, diced
16.67 gram Sundried tomatoes, chopped

Nutrition
value

438

calories per serving

10 g Fat14 g Protein60 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
60g
Fiber
4g

MacroNutrients

Carbs
60g
Protein
14g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
151mg
Iron
4mg
Vitamin A
416mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know