Goat's Cheese And Oven-Dried Tomato Pappardelle Recipe
Recipe By Good To Know
Goats cheese and oven-dried tomato pappardelle is a delicious pasta recipe that's full of flavour. The oven-dried tomatoes add extra intense flavour.
4.9
16 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat's Cheese And Oven-Dried Tomato Pappardelle Recipe
- 3-4 Oven dried tomatoes
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Extra virgin olive oil
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Clove, Finely Chopped
- 125 milliliter Double cream
- 100 gram Mild goats cheese, chopped
- 2-2.50 sprig Leaves from lemon thyme
Nutrition
value
value
452
calories per serving
26 g Fat24 g Protein28 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein24g
- Carbs28g
- Fiber11g
MacroNutrients
- Carbs28g
- Protein24g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium541mg
- Iron4mg
- Vitamin A4958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know