Ingredients for Goat's Curd With Blackberry Sorbet Recipe
62.50 gram Caster sugar
62.50 milliliter Warm water
1/2 tablespoon Liquid glucose
125 milliliter Blackberry puree
62.50 gram Blackberry puree
1/2 gram Agar agar
1/4 Lemon
As required Gingerbread
5 Blackberries
2.50 tablespoon Goat's curd
As required Watercress
5 Figs
As required Honey
125 milliliter Blackberry puree
62.50 gram Caster sugar
62.50 milliliter Warm water
1/2 tablespoon Liquid glucose
62.50 gram Blackberry puree
1/2 gram Agar agar
1/4 Lemon
As required Gingerbread
5 Blackberries
2.50 tablespoon Goat's curd
5 Figs
Nutrition value
768
calories per serving
38 g Fat19 g Protein88 g Carbs2 g FiberOther
Current Totals
Fat
38g
Protein
19g
Carbs
88g
Fiber
2g
MacroNutrients
Carbs
88g
Protein
19g
Fiber
2g
Fats
Fat
38g
Vitamins & Minerals
Calcium
35mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment