Goat Cheese Zucchini Scones Recipe

Name: Goat Cheese Zucchini Scones Recipe
Total time: 45 min
Yield: 12
Cuisine: British

Recipe By The Gold Lining Girl

Flaky, tender, buttery, and soft, these goat cheese zucchini scones are everything you want in a biscuit or savory breakfast scone. With crispy edges, but insanely tender interiors, you will not be able to stop at one. These goat cheese zucchini scones are awesome for brunch, or alongside dinner as a biscuit.

3.9

20 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Goat Cheese Zucchini Scones Recipe

1/4 cup All purpose flour
1/50 cup Granulated sugar
1/4 tablespoon Baking powder
0.08 teaspoon Salt
0.08 teaspoon Freshly ground black pepper
0.08 teaspoon Freshly ground black pepper
0.08 teaspoon Thyme
0.06 cup Very cold or frozen butter
0.17 Medium zucchini grated
1/2 ounce Crumbled goat cheese
1/10 cup Heavy cream

Nutrition
value

calories per serving

3 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gold Lining Girl