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Goat Cheese With Prosciutto & Port-Glazed Figs Recipe

Recipe By Rachael Ray

5
13 Rating -
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Non Vegdiet
Goat Cheese With Prosciutto & Port-Glazed Figs
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Ingredients for Goat Cheese With Prosciutto & Port-Glazed Figs Recipe

  • 1/2 cup Ruby port
  • 1 tablespoon Balsamic Glaze
  • 3 Fresh figs, stemmed and quartered
  • 1/2 Log fresh goat cheese
  • 1 tablespoon Evoo
  • 3/4 teaspoon Finely chopped garlic
  • 2.50 Slices prosciutto, roughly torn
  • 0.13 cup Torn fresh mint
Nutrition
value
124
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray