Ingredients for Goat-Cheese-Stuffed Grape Leaves Recipe
1 Jarred grape leaves
0.08 teaspoon Minced dried thyme
0.08 teaspoon Minced dried rosemary
0.08 teaspoon Minced dried lavender
1 ounce One log of soft goat cheese, chilled
As required Salt
0.17 tablespoon Extra virgin olive oil, plus more for brushing
Nutrition value
95
calories per serving
7 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
146mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment