Goat Cheese-Stuffed Flank Steak Recipe
Recipe By EatingWell
The creamy, colorful goat cheese filling for this rolled flank steak recipe takes the flavor to the next level and makes for a presentation that wows. Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness. Serve with a simple salad or roasted vegetables to complete this easy dinner recipe.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese-Stuffed Flank Steak Recipe
- 1/4 pound Flank steak, trimmed
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Salt plus 1/4 teaspoon, divided
- 3/4 tablespoon Herbed goat cheese
- 0.13 cup Chopped jarred roasted red peppers
- 1/4 cup Arugula
- 0.06 teaspoon Ground pepper
Nutrition
value
value
138
calories per serving
3 g Fat8 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell