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Goat Cheese-Stuffed Chicken with Apricot Glaze Recipe

Recipe By Taste Of Home

“My original version of this recipe used several tablespoons of butter versus a tablespoon of olive oil. It also used dried apricots and honey and more of the cheese. ” David Dahlman, Chatsworth, California.

4.5
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Goat Cheese-Stuffed Chicken with Apricot Glaze
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Ingredients for Goat Cheese-Stuffed Chicken with Apricot Glaze Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1 tablespoon Goat Cheese
  • 1 tablespoon Part Skim Ricotta Cheese
  • 2 tablespoon Chopped shallots, divided
  • 1/2 teaspoon Olive oil
  • 0.33 cup Reduced Sodium Chicken Broth
  • 1 tablespoon Apricot spreadable fruit
  • 1/2 tablespoon Lemon juice
  • 1/2 teaspoon Spicy Brown Mustard
  • 1/2 teaspoon Minced Fresh Parsley
Nutrition
value
204
calories per serving
8 g Fat17 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    < 1mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home