Goat Cheese-Stuffed Chicken Recipe

Recipe By Food & Wine

Learn how to make Goat Cheese-Stuffed Chicken

4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Goat Cheese-Stuffed Chicken
plan
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ingredients serve

Ingredients for Goat Cheese-Stuffed Chicken Recipe

  • 0.06 cup Walnut Halves
  • 0.06 cup Fresh goat cheese, softened
  • 0.13 teaspoon Finely grated lemon zest
  • 1/4 Garlic Clove, Minced
  • As required Salt and freshly ground pepper
  • 1.50 ounce Four skinless, boneless chicken breast halves
  • 1/4 tablespoon Extra virgin olive oil
  • 3/4 tablespoon Fresh lemon juice
  • 0.06 cup Chicken stock or low sodium broth
  • 1/2 tablespoon Walnut oil
Nutrition
value
260
calories per serving
20 g Fat16 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine