Goat Cheese Scrambled Eggs With Pesto Veggies Recipe
Recipe By Pinch of Yum
These goat cheese scrambled eggs with pesto veggies are super simple, healthy, and colorful a perfect quick and easy meal for busy weeknights.
4.6
24 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Scrambled Eggs With Pesto Veggies Recipe
- 2 cup Chopped kale
- 1/4 cup Julienne sun dried tomatoes
- 1 tablespoon Pesto
- 1 tablespoon Pumpkin seeds
- 2 Eggs and 1 egg white
Nutrition
value
value
364
calories per serving
13 g Fat31 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein31g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium641mg
- Iron5mg
- Vitamin A1874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9509mcg
- Vitamin B120mcg
- Vitamin C371mg
- Vitamin E5mg
- Copper3mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum