French Bistro Salad With Warm Goat Cheese Croutes Recipe

Recipe By Slurrp

This French bistro salad is a classic combination of fresh greens, warm goat cheese croutes, and a tangy vinaigrette. The salad features a mix of crisp lettuce, juicy tomatoes, and crunchy cucumbers, all tossed in a light and flavorful dressing. The star of the dish is the warm goat cheese croutes, which are slices of baguette topped with creamy goat cheese and baked until golden and melty. The combination of textures and flavors in this salad makes it a perfect appetizer or light lunch option.

4.4
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
French Bistro Salad With Warm Goat Cheese Croutes
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ingredients serve

Ingredients for French Bistro Salad With Warm Goat Cheese Croutes Recipe

  • 1/4 Baguette
  • 1 ounce Goat Cheese
  • 1/2 tablespoon Olive Oil
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Cucumber, Sliced
  • 1/2 tablespoon Red Wine Vinegar
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: French Bistro Salad With Warm Goat Cheese Croutes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1-inch thick slices and place them on a baking sheet.
  • STEP 3.Spread goat cheese on each slice of bread and drizzle with olive oil.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
  • STEP 5.In a large bowl, combine mixed greens, sliced tomatoes, and sliced cucumbers.
  • STEP 6.In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
  • STEP 7.Drizzle the vinaigrette over the salad and toss to coat.
  • STEP 8.Divide the salad onto plates and top each plate with a few warm goat cheese croutes.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use fresh and crisp lettuce for the best texture in the salad.
  • You can add other vegetables like bell peppers or radishes to the salad for extra crunch and flavor.
  • If you prefer a milder flavor, you can use a different type of cheese like mozzarella or feta instead of goat cheese.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the crispness of the greens.
  • If you have leftover goat cheese croutes, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the goat cheese croutes, place them in a preheated oven at 375°F (190°C) for a few minutes until warmed through.
Nutrition
value
393
calories per serving
24 g Fat17 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    17g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    8mg
  • Vitamin A
    2901mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    318mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp