Goat Cheese Rosemary Ham Apple & Honey Sandwich With Fresh Arugula Recipe

Recipe By Slurrp

This Goat Cheese Rosemary Ham Apple & Honey Sandwich With Fresh Arugula is a delightful combination of flavors. The creamy goat cheese pairs perfectly with the savory rosemary ham, while the sweet apple slices add a refreshing crunch. Drizzled with honey and topped with fresh arugula, this sandwich is a delicious and satisfying meal. It's easy to make and perfect for a quick lunch or a light dinner.

4.1
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Goat Cheese Rosemary Ham Apple & Honey Sandwich With Fresh Arugula
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ingredients serve

Ingredients for Goat Cheese Rosemary Ham Apple & Honey Sandwich With Fresh Arugula Recipe

  • 2 Slices Of Bread
  • 2 ounce Goat Cheese
  • 2 Slices Of Rosemary Ham
  • 1/2 Apple, Thinly Sliced
  • as per your need Honey, For Drizzling
  • as needed Handful Of Fresh Arugula
  • As required Salt And Pepper, To Taste

Directions: Goat Cheese Rosemary Ham Apple & Honey Sandwich With Fresh Arugula Recipe

Cooking Directions

  • STEP 1.Spread a generous amount of goat cheese on one side of each slice of bread.
  • STEP 2.Layer the rosemary ham and apple slices on top of the goat cheese.
  • STEP 3.Drizzle honey over the ham and apple slices.
  • STEP 4.Top with a handful of fresh arugula.
  • STEP 5.Place the other slice of bread on top to form a sandwich.
  • STEP 6.Press the sandwich together gently.
  • STEP 7.Cut the sandwich in half and serve.

Cooking Tips

  • Choose a good quality goat cheese for the best flavor.
  • Use a crusty bread like ciabatta or baguette for added texture.
  • If you prefer a warm sandwich, you can toast it in a panini press or grill it.
  • Add a sprinkle of salt and pepper for extra seasoning.

Storage and Serving

  • This sandwich is best served fresh.
  • If you need to store it, wrap it tightly in plastic wrap and refrigerate.
  • It can be kept in the refrigerator for up to 24 hours.
  • To serve, let it come to room temperature or heat it in a toaster oven for a few minutes.
Nutrition
value
265
calories per serving
17 g Fat14 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp