Burst Tomato, Prosciutto And Goat Cheese Quiche Recipe

Recipe By How Sweet Eats

4
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Burst Tomato, Prosciutto And Goat Cheese Quiche
plan
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ingredients serve

Ingredients for Burst Tomato, Prosciutto And Goat Cheese Quiche Recipe

  • 0.33 cup Sifted all purpose flour
  • 0.08 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.17 Large egg lightly beaten
  • 0.08 teaspoon White vinegar
  • 1/25 cup Ice cold water
  • 0.13 cup Cold unsalted butter cut into pieces
  • 0.17 drop Brushing:egg + a few water beaten together
  • 0.17 pint Grape tomatoes
  • 0.08 tablespoon Olive oil
  • 1 Large eggs
  • 1/4 cup Heavy cream
  • 0.13 cup Freshly grated gruyere cheese
  • 1/2 tablespoon Chopped fresh basil plus extra for garnish
  • 0.33 tablespoon Chopped fresh flat leaf parsley
  • 0.08 teaspoon Black pepper
  • 1/50 teaspoon Salt
  • 0.33 ounce Thinly sliced prosciutto torn into peices
  • 0.67 ounce Goat cheese crumble
Nutrition
value
221
calories per serving
13 g Fat17 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    2mg
  • Vitamin A
    868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats