Goat Cheese Pesto Recipe
Recipe By EatingWell
The taste of soft goat cheese is more present in this california version of pesto than parmigiano-reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
4.4
20 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Pesto Recipe
- 1/2 ounce Soft goat cheese, crumbled
- 0.13 cup Packed flat leaf parsley leaves
- 0.06 cup Packed fresh oregano leaves
- 1/4 tablespoon Water
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
75
calories per serving
3 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium272mg
- Iron5mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell