Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!” Radelle Knappenberger - Oviedo, Florida.
Ingredients for Goat Cheese, Pear & Onion Pizza Recipe
1/4 cup Thinly Sliced Red Onions
1/4 teaspoon Olive oil, divided
0.17 Garlic cloves, minced
0.08 inch Prebaked 12 thin pizza crust
0.17 Medium pears, peeled and sliced
0.06 cup Shredded Part Skim Mozzarella Cheese
0.03 cup Goat Cheese
0.67 Fresh basil leaves, thinly sliced
0.08 teaspoon Dried oregano
1/50 teaspoon Pepper
Nutrition value
168
calories per serving
5 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
7g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment