Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!” Radelle Knappenberger - Oviedo, Florida.
Ingredients for Goat Cheese, Pear & Onion Pizza Recipe
3 cup Thinly Sliced Red Onions
3 teaspoon Olive oil, divided
2 Garlic cloves, minced
1 inch Prebaked 12 thin pizza crust
2 Medium pears, peeled and sliced
3/4 cup Shredded Part Skim Mozzarella Cheese
0.33 cup Goat Cheese
8 Fresh basil leaves, thinly sliced
1 teaspoon Dried oregano
1/4 teaspoon Pepper
Nutrition value
168
calories per serving
5 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
7g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment