Goat Cheese & Onion Pastries Recipe
Recipe By Taste Of Home
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. Heidi Ellis, Monument, Colorado.
3.9
16 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese & Onion Pastries Recipe
- 6 Bacon strips, chopped
- 2 Large onions, finely chopped
- 3 Shallots, thinly sliced
- 1/2 teaspoon Sugar
- 1/2 cup White wine
- 2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 2 Garlic cloves, minced
- 1/4 teaspoon Pepper
- 1 Sheet frozen puff pastry, thawed
- 1 Large egg white, beaten
- 1 Log fresh goat cheese, cut into 12 slices
Nutrition
value
value
359
calories per serving
2 g Fat13 g Protein52 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs52g
- Fiber9g
MacroNutrients
- Carbs52g
- Protein13g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium266mg
- Iron13mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese5mg
- Phosphorus160mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home