Refrigerated piecrust makes these cheesy leek-and-olive appetizers a snap to make. For fun, purchase olives at a gourmet market's olive bar--they're usually filled with a fantastic selection.
0.13 cup Crumbled aged goat cheese or shredded parmesan cheese
0.13 cup Coarsely chopped gaeta, kalamata, or other italian olives
0.17 tablespoon Snipped fresh thyme
Nutrition value
143
calories per serving
8 g Fat7 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
7g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
314mg
Iron
5mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
148mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment