Goat Cheese-Olive Bites Recipe

Recipe By Better Homes and Gardens

Refrigerated piecrust makes these cheesy leek-and-olive appetizers a snap to make. For fun, purchase olives at a gourmet market's olive bar--they're usually filled with a fantastic selection.

4.6
19 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Goat Cheese-Olive Bites
plan
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ingredients serve

Ingredients for Goat Cheese-Olive Bites Recipe

  • 2.50 ounce 1/2 package rolled refrigerated unbaked piecrust
  • 0.17 cup Finely chopped leek
  • 0.08 cup Finely chopped fennel
  • 0.17 tablespoon Olive oil
  • 0.13 cup Crumbled aged goat cheese or shredded parmesan cheese
  • 0.13 cup Coarsely chopped gaeta, kalamata, or other italian olives
  • 0.17 tablespoon Snipped fresh thyme
Nutrition
value
143
calories per serving
8 g Fat7 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    5mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    148mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens