The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania.
Ingredients for Goat Cheese 'N' Veggie Quesadillas Recipe
1/2 inch Small eggplant, peeled, quartered and cut into 1/2 slices
1/2 inch Medium zucchini, cut into 1/4 slices
1/2 Medium sweet red pepper, chopped
1/2 Medium Onion, Chopped
0.13 cup Chopped ripe olives
1 Garlic Cloves, Minced
1 tablespoon Olive oil
1/2 tablespoon Lemon juice
1/4 teaspoon Chili powder
1/4 teaspoon Cayenne pepper
1/2 tablespoon Minced fresh cilantro
1/4 cup Crumbled Goat Cheese
4 Whole Wheat Tortillas
Nutrition value
448
calories per serving
40 g Fat12 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
40g
Protein
12g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
12g
Fiber
6g
Fats
Fat
40g
Vitamins & Minerals
Calcium
293mg
Iron
4mg
Vitamin A
805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
198mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment