Goat Cheese Cakes Topped With Red Pepper Vinaigrette Recipe
Recipe By Honest Cooking
4.3
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Cakes Topped With Red Pepper Vinaigrette Recipe
- 1.50 tablespoon Olive oil or bacon fat divided
- 1/2 cup Diced Onion
- 1/4 teaspoon Salt
- 1/2 tablespoon Minced Garlic
- 1/4 teaspoon Fennel seeds
- 1/2 bunch Largegarden greens of choice chopped, about 10 cups loosely packed
- 1/4 cup Herbs of choice chopped
- 1 Eggs whisked
- 1/4 cup Bread crumbs
- 1/2 cup Leftover quinoa or couscous optional
- 1/4 teaspoon Smoked paprika
- 1/2 teaspoon Lemon zest
- 0.17 cup Goat cheese crumbled or cut into pea-sized pieces
- 1 Roasted Red Peppers
- 1/2 tablespoon Minced Garlic
- 1 tablespoon Apple cider vinegar
- 1/4 teaspoon Dijon mustard
- 1 tablespoon Honey
Nutrition
value
value
921
calories per serving
39 g Fat36 g Protein103 g Carbs23 g FiberOther
Current Totals
- Fat39g
- Protein36g
- Carbs103g
- Fiber23g
MacroNutrients
- Carbs103g
- Protein36g
- Fiber23g
Fats
- Fat39g
Vitamins & Minerals
- Calcium653mg
- Iron23mg
- Vitamin A631mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9300mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium236mg
- Manganese3mg
- Phosphorus629mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking