Healthy Pita Pizza With Goat Cheese Recipe

Recipe By Slurrp

This healthy pita pizza with goat cheese is a delicious and nutritious alternative to traditional pizza. The pita bread serves as a crispy and light crust, while the tangy goat cheese adds a creamy and savory flavor. Topped with fresh vegetables and herbs, this pizza is packed with vitamins and antioxidants. It's a quick and easy meal that can be enjoyed for lunch or dinner, and it's perfect for those following a healthy and balanced diet.

4.2
18 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Healthy Pita Pizza With Goat Cheese
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Ingredients for Healthy Pita Pizza With Goat Cheese Recipe

  • 1/2 Whole Wheat Pita Bread
  • 0.13 cup Tomato Sauce
  • 1 ounce Goat Cheese, Crumbled
  • 0.13 cup Sliced Bell Peppers
  • 0.13 cup Cherry Tomatoes, Halved
  • 1/4 cup Fresh Spinach Leaves
  • 0.13 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste

Directions: Healthy Pita Pizza With Goat Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the pita bread on a baking sheet.
  • STEP 3.Spread a thin layer of tomato sauce on each pita bread.
  • STEP 4.Crumble the goat cheese over the tomato sauce.
  • STEP 5.Add your favorite vegetables, such as sliced bell peppers, cherry tomatoes, and spinach.
  • STEP 6.Sprinkle with dried oregano and a pinch of salt and pepper.
  • STEP 7.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the pita bread are crispy.
  • STEP 8.Remove from the oven and let cool for a few minutes before slicing.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Feel free to customize your toppings with your favorite vegetables and herbs.
  • For a crispier crust, you can lightly toast the pita bread before adding the toppings.
  • If you prefer a spicier flavor, you can add some red pepper flakes or chili powder to the tomato sauce.

Storage and Serving

  • Leftover pita pizza can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the pita pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or snack.
Nutrition
value
298
calories per serving
16 g Fat21 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    515mg
  • Iron
    2mg
  • Vitamin A
    1291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp