Goat Cheese and Spinach Stuffed Chicken Recipe

Recipe By Taste Of Home

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! Nicole Stevens, Mount Pleasant, South Carolina.

3.5
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Goat Cheese and Spinach Stuffed Chicken
plan
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ingredients serve

Ingredients for Goat Cheese and Spinach Stuffed Chicken Recipe

  • 3/4 cup Fresh spinach, chopped
  • 0.17 cup Julienned soft sun dried tomatoes , chopped
  • 0.13 cup Crumbled Goat Cheese
  • 1 Garlic cloves, minced
  • 1/4 teaspoon Pepper, divided
  • 0.13 teaspoon Salt, divided
  • 1 Boneless Skinless Chicken Breasts
  • 1/2 tablespoon Olive oil, divided
  • 1/4 pound Fresh asparagus, trimmed
  • As required Aged balsamic vinegar or balsamic glaze, optional
Nutrition
value
186
calories per serving
12 g Fat10 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    6mg
  • Vitamin A
    3207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    3mg
  • Phosphorus
    186mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home