Goat Cheese And Red Onion Tarte Tatin Recipe

Recipe By Slurrp

This Goat Cheese and Red Onion Tarte Tatin is a savory twist on the classic French dessert. Caramelized red onions are layered with tangy goat cheese and baked in a buttery puff pastry crust. The result is a rich and flavorful tart with a perfect balance of sweet and savory. Serve it as an appetizer or a main course with a side salad for a delicious and impressive meal.

4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Goat Cheese And Red Onion Tarte Tatin
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ingredients serve

Ingredients for Goat Cheese And Red Onion Tarte Tatin Recipe

  • 0.33 tablespoon Butter
  • 0.33 Large Red Onions, Thinly Sliced
  • 0.67 ounce Goat Cheese, Crumbled
  • 0.17 Sheet Puff Pastry, Thawed
  • as needed Balsamic Glaze Or Fresh Herbs, For Serving

Directions: Goat Cheese And Red Onion Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the red onions and cook until caramelized, about 15-20 minutes.
  • STEP 3.Meanwhile, roll out the puff pastry on a lightly floured surface to fit the size of your skillet.
  • STEP 4.Once the onions are caramelized, remove the skillet from the heat and sprinkle the goat cheese evenly over the onions.
  • STEP 5.Carefully place the puff pastry over the onions and goat cheese, tucking in the edges.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
  • STEP 7.Remove the skillet from the oven and let it cool for a few minutes.
  • STEP 8.To serve, place a large plate or serving platter over the skillet and carefully invert the tart onto the plate.
  • STEP 9.Slice and serve the Goat Cheese and Red Onion Tarte Tatin warm or at room temperature.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to caramelize the onions slowly over medium heat to develop their natural sweetness.
  • You can use store-bought puff pastry for convenience, or make your own from scratch if you prefer.
  • Serve the tart with a drizzle of balsamic glaze or a sprinkle of fresh herbs for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the Goat Cheese and Red Onion Tarte Tatin as an appetizer, a main course, or as part of a brunch spread.
Nutrition
value
386
calories per serving
22 g Fat12 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp