Goat Cheese Ravioli Recipe

Name: Goat Cheese Ravioli Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Julie Blanner

Fresh, light, and packed with flavor, this goat cheese and basil ravioli looks impressive but takes under an hour to put together. Youre going to want to make this cheese ravioli recipe on repeat

4.1

11 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Goat Cheese Ravioli Recipe

As required Wonton wrappers or homemade pasta
2 ounce Goat cheese
0.08 cup Basil fresh, sliced
1 ounce Ricotta cheese or cottage cheese
0.69 cup Vegetable stock
1/4 Tomato diced
0.13 cup Spinach fresh
1/4 tablespoon Minced garlic or 3 garlic cloves, minced

Nutrition
value

238

calories per serving

13 g Fat17 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
17g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
17g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
447mg
Iron
2mg
Vitamin A
860mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Julie Blanner