Goat Cheese And Arugula Over Penne Recipe
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
4.3
20 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese And Arugula Over Penne Recipe
- 0.92 ounce Goat Cheese
- 0.33 cup Coarsely chopped arugula, stems included
- 0.17 cup Quartered cherry tomatoes
- 1/25 cup Olive oil
- 0.33 teaspoon Minced Garlic
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Salt
Nutrition
value
value
195
calories per serving
14 g Fat6 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium205mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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