Goan Sunkattam Koddi (Shrimp Curry) Recipe
Recipe By BonGong
A mouth watering and fiery coconut based curry that is completed by the addition of succulent shrimp. A truly satisfying goan dish.
4.7
27 Rating -
Rate
2hr total
2hr Cook
2hr total
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goan Sunkattam Koddi (Shrimp Curry) Recipe
- 0.08 kilogram Shrimp
- 2.50 Red kashmiri chilies
- 2 flakes Garlic
- 0.33 Onion
- 0.17 teaspoon Ginger/garlic paste
- 0.17 cup Desiccated coconut
- 0.33 tablespoon Coriander seeds
- 0.17 teaspoon Cumin
- 0.17 teaspoon Turmeric powder
- 0.17 teaspoon Tamarind
- 0.17 Chicken stock cube
- 0.17 cup Coconut milk
- 0.33 Green or red chilies
Nutrition
value
value
490
calories per serving
37 g Fat23 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein23g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein23g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B122mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong